New Year, New Resolutions.
I'm not sure I updated this blog at all in 2009.
It was a weird year. My relationship with Claire grew and evolved and is currently as strong as tungsten; my folks moved to NJ so they could be closer to Bob and I and on the whole things should have been great. That said... 2009 was a ballbreaker on every other front and I'm glad it's over.
My resolution this year was to dive into charcuterie. Three days into 2010 and I've already started. Claire and I are curing a duck breast, prosciutto style.
We'll see how it goes.
03 January 2010
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